Antimicrobial Packaging: Potential vs. Reality—A Review

THE safety and quality of the food supply has gained significant attention in recent years, yet increasing concerns over recalls and ingredient sourcing trouble many consumers [12]. These concerns lead to a need for more effective safety regulations as well as better systems for maintaining food quality. However, there is also an increase in consumer desire for natural, local and organic products which creates new challenges in providing efficient food preservation, especially in the